Specialty Buffets

A Minimum of 25 Guests is required for a Buffet
Caribbean Buffet  

Choice of One:

Jicama Slaw

Tropical Fruit Salad

Black Bean Soup

Tossed Greens with Coconut, Chopped Nuts, Orange Segments and Assorted Dressings

Choice of Two:

Curried Coconut Mussels

Adobo Rubbed Tuna Steaks with Orange Mango Reduction

Grilled Mahi Mahi with Pineapple Plantain Chutney

Cilantro Lime Pork Loin with Black Bean Salsa

Chipotle Mango Glazed Vegetable Kabobs with Toasted Macadamia Nut Rice

Jerk Chicken

Roasted Chicken Breast with Mojo Verde

Roasted Sirloin with Tomato Ginger Vinaigrette

Grilled Flank Steak with Chipotle Cream Sauce

Choice of One:

Roasted Corn Flan

Spiced Carrots

Butternut Squash Souffle

Julienne Zucchini & Yellow Squash

Choice of One:

Mashed Sweet Potatoes

Coconut Rice

Fried Plantains

Caribbean Beans and Rice

Choice of Two:

Pumpkin Crème Brulee

Raspberry Mango Mousse Cake

Roasted Pineapple with Ice Cream

Key Lime Pie

Warm Rolls and Butter

Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas

Dinner Price: 

$23.00 per person/$25.00 to choose three entrees instead of two

Lunch Price (available from 11:00 a.m. to 2:00 p.m.):

$18.00 per person/$20.00 to choose three entrees instead of two

Mediterranean Buffet 

Choice of One:

Green Bean, Tomato and Ricotta Salad

Mediterranean Cous Cous Salad

Baby Green Salad with Feta Cheese, Roasted Pepper, Capers and Tomatoes tossed with Herb Vinaigrette

Choice of Two:

Pasta with Sun-dried Tomatoes, Kalamata Olives, Pine Nuts and Chevre Cheese

Herb Crusted Cod Filet with Black Olive Cream

Salmon Wrapped in Grape Leaves

Lemon Chicken Breast with Fried Capers and Olive Oil

Honey Roasted Chicken Breast with Arugula and Tomato Salad

Herb Roasted Leg of Lamb with White Bean Sun-dried Tomato Medley

Rosemary Strip Steak with Roasted Pepper Puree

Choice of One:

Ratatouille

Green Beans

Eggplant Medley

Steamed Broccoli with Lemon Butter

Choice of One:

Saffron Risotto

Penne with Olive Oil Roasted Garlic

Boiled Potatoes tossed with Thyme, Oregano and Butter

Choice of Two:

Coffee Granita with Amaretto Cream and Fresh Berries

Cannolis with Mascarpone and Chocolate Chips

Tiramisu

Assorted Baklava

Warm Rolls and Butter

Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas

Dinner Price: 

$23.00 per person/$25.00 to choose three entrees instead of two

Lunch Price (available from 11:00 a.m. to 2:00 p.m.):

$18.00 per person/$20.00 to choose three entrees instead of two

Mexican Dinner Buffet  

Choice of One:

Tossed Salad with Tomatoes, Corn, Olives, Tortilla Strips and Cheese

Black Bean Rice Salad

Southwestern Grilled Potato Salad

Tortilla Soup

Choice of Two:

Pulled Pork Enchiladas with Cheddar Cheese

Grilled Sirloin with Green Chili Sauce

Cumin Spiced Flank Steak with Chipotle Cream

Roasted Chicken with Sauce Mole

Tequila Chicken, Grilled with Peppers, Onions and Tequila Lime Cream Sauce

Cilantro Marinated Tuna, Grilled with Black Bean and Avocado Salsa

Roasted Corn, Black Beans and Tomatoes finished with Cream and Fresh Herbs tossed with Pas

Choice of One:

Dirty Rice

Spanish Rice

Roasted Sweet Potato

Choice of One:

Southwest Corn

Mexican Vegetable Medley

Choice of Two:

Churros with Cinnamon Sugar

Rice Pudding

Raspberry Mango Cake

Citrus Chipotle Chocolate Terrine

Warm Rolls and Butter

Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas

Dinner Price: 

$20.00 per person/$22.00 to choose three entrees instead of two

Lunch Price (available from 11:00 a.m. to 2:00 p.m.):

$16.00 per person/$18.00 to choose three entrees instead of two

Oriental Buffet  

Choice of One:

Baby Greens with Cucumber, Shredded Diakon, Carrot and Assorted Asian Inspired Dressings

Asian Slaw

Miso Soup

Hot and Sour Soup

Choice of Two:

Vegetable Low Mein

Assorted Sushi Platter

Sesame Crusted Tuna with Ginger Citrus Salsa

Miso Glazed Cod

Orange Glazed Chicken Breast

Oriental Chicken Breast Roulade stuffed with Stir Fried Bok Choy and Bell Peppers

Ginger Soy Marinated Sirloin with Red and Yellow Pepper Purees

Asian Marinated Flank Steak with Peanut Sauce

Choice of One:

Snow Peas

Stir Fried Vegetables

Bok Choy and Bell Peppers

Choice of One:

White Rice

Sticky Rice

Pork Fried Rice

Choice of Two:

Green Tea Sorbet with Berries

Orange Ginger Crème Brulee

Fortune Cookies

Apple Sesame Tart

Warm Rolls and Butter

Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas

Dinner Price: 

$23.00 per person/$25.00 to choose three entrees instead of two

Lunch Price (available from 11:00 a.m. to 2:00 p.m.):

$18.00 per person/$20.00 to choose three entrees instead of two

All American Buffet  

Choice of One:

Tossed Salad with Tomatoes, Cucumbers, Cheese and Assorted Dressings

Potato Salad

Cucumber Salad

Smoked Chicken Corn Soup

Chili with Beef

Choice of Two:

Barbeque Chicken Breast

Cajun Flank Steak with Fried Onions

Beef Tips with Mushrooms

Fried Catfish with Fresh Tomato Salsa

Fried Chicken with Supreme Sauce

Macaroni and Cheese

Choice of One:

Green Beans

Fried Okra

Vegetable Medley

Corn on the Cob

Choice of One:

Oven Roasted Potatoes

Mashed Potatoes

Rice Pilaf

Choice of Two:

Cheesecake

Chocolate Cake

Carrot Cake

Apple Pie

Warm Rolls and Butter

Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas

Dinner Price: 

$18.00 per person/$20.00 to choose three entrees instead of two

Lunch Price (available from 11:00 a.m. to 2:00 p.m.):

$15.00 per person/$17.00 to choose three entrees instead of two