Hors d’Oeuvres & Specialty Stations
Hors d’Oeuvres |
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| prices are per 50 pieces
Recommended 5 pieces per guest Additional orders are done in increments of 50 |
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| Assorted Finger Sandwiches | $75.00 | |
| Buffalo Wings | $50.00 | |
| Cocktail Franks En Croute | $75.00 | |
| Coconut Chicken with Orange Marmalade | $100.00 | |
| Crab Meat Canapés | $100.00 | |
| Crisp Mozzarella Sticks with Marinara | $55.00 | |
| Crispy Chicken Tenders with Honey Mustard | $75.00 | |
| Fried Ravioli with Marinara Sauce | $65.00 | |
| Mini Assorted Quiche | $100.00 | |
| Mini Crab Cakes with Roasted Tomato Aioli | $135.00 | |
| Mini Egg Rolls with Honey Ginger Soy Sauce | $50.00 | |
| Miniature Beef Wellingtons | $175.00 | |
| Miniature Fruit Kabobs | $55.00 | |
| Peppered Sirloin with Asparagus Tips | $100.00 | |
| Cherry Tomato with Smoked Salmon Mousseline | $100.00 | |
| Spanokopita | $90.00 | |
| Gorgonzola Mushroom Tarts | $100.00 | |
| Mini Tomato Fresh Mozzarella Bruschetta | $75.00 | |
| Lobster Cheese Puffs | $125.00 | |
| Bourbon Chicken Skewer | $90.00 | |
| Mushroom Turnovers with Tarragon Crème Fraiche | $100.00 | |
| Beef Carpaccio on Crostini | $125.00 | |
| Curried Beef Skewer | $100.00 | |
| Tuna Tartare Asiago Crisp | $140.00 | |
| Andouille Wrapped Scallops with Honey Crème Fraiche | $125.00 | |
| Crab Stuffed Mushroom Gratin | $125.00 | |
| Chicken Liver Pate with Pistachio | $80.00 | |
| Tempura Chicken with Pineapple Ginger Sauce | $100.00 | |
| Endive with Duck Red Onion Confit | $100.00 | |
| Prosciutto Wrapped Pineapple | $65.00 | |
| Apple Brie Puffs | $80.00 | |
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Cold Mirror Displays |
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| Imported and Domestic Cheese
A selection of Imported and Domestic Cheeses with an Assortment of Mustards and Variety Crackers |
$4.50 per person | |
| Domestic Cheese and Fresh Fruit Display
An assortment of Domestic Cheeses, Sliced Fruit and Fresh Berries with Dipping Mustard and Crackers
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$3.75 per person | |
| Fresh Vegetable Crudité
Selection of Fresh Vegetables with a Trio of Dipping Sauces |
$2.50 per person | |
| Sliced Fresh Seasonal Fruit
Fresh Fruit and Ripe Berries with Honey Poppyseed Dipping Sauce |
$3.00 per person | |
| Chilled Gulf Shrimp
Served with Lemon Wedges and Cocktail Sauce |
$195.00 per 100 pieces | |
| Bourbon Cured Salmon Display
with Capers, Red Onions, Ripe Olives, Citrus Gremolata, Chopped Egg, Tomatoes and Mini Cocktail Breads |
$8.00 per person | |
| Charcuterie Display
Seasonal Array of Terrines, Pates, Cured Meats, Homemade Mousse and Sausages accompanied by Gourmet Mustards, Horseradish, Red Wine Jelly, Crackers and Breads |
$9.00 per person | |
| Raw Bar
Seafood Display to include Fresh Oysters, Clams, Mussels and Shrimp Flown in daily |
Market Price per person | |
| Sushi Bar
Assorted Hand Rolled Traditionals such as California Rolls, Tuna Rolls, Salmon and/or Crab Rolls and other Asian Delights such as Sashimi, Octopus and Calamari Salad |
$7.00 per person | |
| Antipasta Display
Hummus, Cheese, Meats, Veggies, Olives, Crackers, Breads and Dips |
$6.50 per person | |
| Assorted Dessert Display
Assorted Tarts, Chocolates, Cookies and other Gourmet Treats Colombian Coffee, Decaffeinated Coffee and Specialty Teas |
$7.00 per person | |
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Specialty Stations |
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| A $35.00 Attendant Fee for each Attendant is required. | ||
| Steamship Round of Beef
with Horseradish, Whole Grain Mustard and Mini Twist Rolls |
$6.50 per person with a minimum of 125 persons | |
| Herb Roasted Turkey Breast
with Whole Grain Aioli and Rolls
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$6.00 per person | |
| Peppercorn Beef Tenderloin
with Tomato Chutney and Rolls |
$9.00 per person | |
| Smoked Pork Loin
with Balsamic Caramelized Onions |
$6.00 per person | |
| Pasta Station
Choice of Two Pastas and Two Sauces Pastas: Farfalle, Penne, Tortellini, Ravioli or Orichette Sauces: Alfredo, Marinara, Pesto, Vodka or Garlic & Oil |
$5.00 per person
with Meat Sauce add $2.00 per person |
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| Saute Station
Seafood Melange to include Sauteed Shrimp, Scallops and Crabmeat flambéed in Brandy Tomato served in a Puff Pastry Crust |
$15.00 per person | |
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