Dinner
Dinner Selections |
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| All Dinner Selections include Appetizer, Salad, Rice or Potato, Vegetable and Dessert, Warm Rolls and Butter
Colombian Coffee, Decaffeinated Coffee and Iced Specialty Teas |
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| Appetizer
Choice of one Fresh Fruit Salad Soup Du Jour Tomato & Fresh Mozzarella Bruschetta with Balsamic Reduction Shrimp Cocktail ($8.75 additional) Scallop Ceviche ($8.75 additional) |
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| Rice or Potato
Choice of one Roasted Red Bliss Potatoes Whipped Potatoes Smashed Red Skins Baked Potato Rice Pilaf Wild Rice Brown Rice |
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| Salads
Choice of one Tossed Greens with Assorted Dressing Spinach Salad Mimosa Classic Caesar Salad |
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| Vegetable
Choice of one Green Beans Amandine Vegetable Medley Broccoli Chef’s Choice |
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| Desserts
Choice of one Chocolate Truffle Cake Cheesecake Carrot Cake Apple Pie Chocolate Mousse Ice Cream Sundae Sorbet |
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| Desert Buffet – Select three of the above
Additional $4.50 per person |
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| Dinner Selections | ||
| *Pasta Primavera with Extra Virgin Olive Oil and Herbs | $15.50 | |
| *Grilled Vegetable Lasagna with Béchamel Sauce | $17.00 | |
| Whole Grain Honey Mustard Grilled Chicken Breast | $18.50 | |
| **Asian Chicken Breast with Stir Fried Vegetables | $18.00 | |
| Baked Cod with Roasted Tomato Fennel Sauce | $20.00 | |
| Six ounce Grilled Sirloin Steak topped with Parsley Chive Butter | $21.50 | |
| *Roasted Vegetable Napoleon with Mascarpone Cheese and Truffle Vinaigrette | $19.00 | |
| Grilled Salmon with Whole Grain Mustard Dill Sauce | $22.00 | |
| Grilled Chicken Breast with Sun-Dried Tomato Cream Sauce | $19.50 | |
| Stuffed Chicken Breast with Herb Ricotta and Wild Mushroom Stuffing | $20.00 | |
| **Asian Marinated Sirloin with Stir Fried Vegetables | $21.00 | |
| Cornbread Stuffed Pork Chop with Andouille and Roasted Red Pepper Puree | $22.00 | |
| Almond Crusted Chicken Breast with Sauce Veronique | $22.00 | |
| Rosemary Marinated Flank Steak with Honey Caramelized Onions | $22.00 | |
| Herbed Pork Tenderloin with Balsamic Cream | $22.00 | |
| Chicken and Shrimp Scampi | $23.00 | |
| Stuffed Flounder with Crabmeat topped with Citrus Beurre Blanc | $24.00 | |
| Herbed Roasted Prime Rib with Horseradish Au Jus | $26.00 | |
| Grilled Strip Steak with Wild Mushroom Demi Glace | $29.00 | |
| Pan Seared Veal Cutlets with Crabmeat Gratin and Tomato Coulis | $28.00 | |
| Lump Crab Cakes with Sauce Verde | $26.50 | |
| Pan Roasted Beef Tenderloin with Roasted Garlic Cream Sauce | $31.00 | |
| Beef Tenderloin and Butter Poached Lobster with Tarragon Crème Fraiche | Market Price per person | |
| *Pasta is served with Appetizer, Salad and Dessert
** Select Entree is served with Appetizer, Salad, Starch and Dessert |
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| Choose up to two selections at the listed entree prices.
In choosing more than two entrees, please add $0.50 to each listed entree price. Please limit selection to a maximum of four entrees. |
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Dinner Buffets |
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| A Minimum of 25 Guests is required for a Buffet | ||
| Grand Dinner Buffet
Choice of One: Tossed Greens Caesar Spinach Salad Mimosa Choice of Two: Pasta Primavera with Extra Virgin Olive Oil and Herbs Grilled Vegetable and Three Cheese Lasagna Baked Cod with Citrus Beurre Blanc Chicken Florentine Grilled Rosemary Marinated Pork Loin Grilled Chicken with Sun-dried Tomato Cream Sliced Sirloin with Roasted Garlic Jus Marinated Grilled London Broil with Wild Mushroom Sauce Seasonal Vegetables Chef’s Selection of Potato or Rice Chef’s Dessert Selection Warm Rolls and Butter Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas |
$19.75 per person/$21.75 to choose three entrees instead of two | |
| The Atherton Hotel Dinner Buffet
Choice of Two: Tossed Greens Spinach Salad Mimosa Caesar Salad Marinated Tomato & Mozzarella Salad with Pesto Viniagrette Soup du Jour Fresh Fruit Salad Choice of Three: Cheese Tortellini with Kalamata Olives, Tomato and Basil Pesto Cheese Ravioli with Roasted Tomato Fennel Sauce Pecan Crusted Cod Poached Salmon with Sauce Veronique Sautéed Chicken Breast with Saffron Cream Herb Roasted Sirloin with Red Pepper Puree Medallions of Beef Tenderloin with Peppercorn Demi Glace Smoked Pork Loin with Balsamic Cream Fresh Seasonal Vegetables Chef’s Selection of Potato or Rice Chef’s Dessert Selection Warm Rolls and Butter Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas |
$26.00 per person | |
| Mount Nittany Dinner Buffet
Soup du Jour Fresh Pasta Salad Tossed Salad with Assorted Dressings Marinated Tomato and Mozzarella Salad with Pesto Vinaigrette Assorted Cheese Display Choice of Three: Beef Tenderloin with Bernaise Sauce Sauteed Chicken Breast with Wild Mushroom Cream Grilled Salmon with Raspberry Champagne Sauce Roasted Tomato Stuffed with Spinach Cous Cous Pork Tenderloin Fra Diablo Choice of One: Roasted Red Bliss Potatoes Smashed Red Skin Potatoes Baked Potato Mashed Potatoes Rice Pilaf Wild Rice Chef’s Choice of Seasonal Vegetables Assorted Desserts Warm Rolls and Butter Colombian Coffee, Decaffeinated Coffee and Iced & Hot Specialty Teas |
$35.00 per person | |
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